How to Make Glazed Salmon Fillet - A Step-by-Step Guide

There's something irresistible about glazed salmon fillet - the perfect combination of sweet and tangy flavors, combined with the delicate, flaky texture of the fish. It's a dish that's sure to impress, whether you're hosting a dinner party or simply looking to elevate your weeknight dinner. And the best part? It's incredibly easy to make, requiring just a handful of ingredients and minimal prep time.

Salmon is not only delicious, but it's also packed with heart-healthy omega-3 fatty ...

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Ingredients

  • ¼ cup reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon sesame oil
  • 1 (1 1/2 pound) salmon fillet

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a bowl, combine the first five ingredients. If grilling the salmon, coat grill rack with nonstick cooking spray before starting the grill. Grill salmon, covered, over medium heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until salmon flakes easily with a fork, basting frequently with glaze.