How to Make Glazed Salmon - A Step-by-Step Guide

Glazed salmon is a delicious and healthy dish that is perfect for any occasion. Whether you are cooking for a special dinner or just looking to add some variety to your weeknight meals, this recipe is sure to impress. The rich, buttery flavor of the salmon is perfectly complemented by the sweet and tangy glaze, creating a mouthwatering combination of flavors that will have you coming back for more.

Salmon is not only delicious, but it is also incredibly nutritious. Packed with omega-3...

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Ingredients

  • 2 tablespoons dark brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • ½ teaspoon coarsely ground black pepper
  • 6 (3 ounce) fillets salmon fillets, thawed

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 salmon fillets

  • Combine brown sugar, apple cider vinegar, olive oil, Dijon mustard, and pepper in a bowl for the marinade.
  • Place salmon fillets into a shallow glass dish and pour 1/2 of the marinade over the fish. Reserve remaining marinade. Cover and refrigerate for 1 hour.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Discard marinade from the glass dish.
  • Grill salmon, brushing with reserved marinade several times, until it flakes easily with a fork, 4 to 6 minutes.
  • Nutrition

    177 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 42mg
    • Sodium: 57mg
    • Total Carbohydrate: 5g
    • Total Sugars: 4g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 317mg