How to Make Glazed Rutabagas - A Step-by-Step Guide

Glazed rutabagas are a satisfying and delicious dish that can be enjoyed as a side or as a main course. This root vegetable, also known as a swede, has a slightly sweet and nutty flavor that is enhanced when it is glazed with a combination of butter, brown sugar, and a touch of citrus. The result is a dish that is both comforting and sophisticated, making it the perfect addition to any meal.

What makes glazed rutabagas so special is their versatility. They can be enjoyed on their own,...

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Ingredients

  • ¼ cup butter
  • 6 tablespoons brown sugar, or to taste
  • 1 cup hot water
  • 6 tablespoons soy sauce
  • 1 large rutabaga, peeled and cubed

Information

  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Total Time: 55 mins
  • Servings: 3
  • Yield: 3 servings

  • Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.
  • Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.
  • Nutrition

    348 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 1974mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 7g
    • Total Sugars: 41g
    • Protein: 5g
    • Vitamin C: 64mg
    • Calcium: 157mg
    • Iron: 2mg
    • Potassium: 978mg