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How to Make Glazed Pumpkin Spice Doughnuts - A Step-by-Step Guide

There’s nothing quite like the taste of pumpkin spice to usher in the fall season, and what better way to enjoy it than in the form of a delicious glazed pumpkin spice doughnut? These delectable treats are the perfect combination of warm spices, pumpkin flavor, and a sweet glaze that will have your taste buds singing with joy. Whether you’re a fan of pumpkin spice lattes or just love anything pumpkin-flavored, these doughnuts are sure to become a new favorite in your household.

Making...

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Ingredients

  • nonstick cooking spray
  • 2 large eggs, at room temperature
  • ⅔ cup pumpkin puree
  • ½ cup brown sugar
  • ¼ cup white sugar
  • ¼ cup unsalted butter, melted
  • ¼ cup canola oil
  • 1/2 teaspoon pumpkin pie spice extract
  • 1 ⅓ cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups powdered sugar
  • ¼ cup milk, or more to taste
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice extract
  • ¼ teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 12 doughnuts

  • Preheat the oven to 350 degrees F (175 degrees C). Spray doughnut pan with non-stick cooking spray.
  • Combine eggs, pumpkin, brown sugar, sugar, butter, oil, and pumpkin pie spice extract in a bowl; mix until well combined.
  • Sift flour, pumpkin pie spice, baking powder, baking soda, and salt together in a second bowl. Add to egg mixture and stir until combined. Evenly distribute mixture amongst the 12 donut pans. Wet finger and smooth out the tops.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 12 to 16 minutes. Cool completely on wire racks, at least 30 minutes.
  • Stir together powdered sugar, 1/4 cup milk, vanilla, pumpkin pie spice extract, and salt in a bowl until completely combined. Add more milk, 1 tablespoon at a time, if necessary to reach desired glaze consistency.
  • Dip one side of the doughnuts into the glaze and place on a rack over a cookie sheet to allow glaze to set.

    • Nutrition

    279 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 42mg
    • Sodium: 257mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 50mg

    Categories

    Baking recipes
    Dessert recipes
    Pumpkin recipes
    Doughnut recipes
    Glazed recipes