How to Make Glazed Pumpkin Donuts - A Step-by-Step Guide

There's nothing quite like the taste of a warm, freshly baked donut on a fall morning. And when that donut is infused with the cozy flavors of pumpkin and cinnamon, it's even more irresistible. That's why I'm excited to share with you my recipe for Glazed Pumpkin Donuts - a delicious treat that's perfect for enjoying with a cup of coffee or cider on a crisp autumn day.

These donuts not only taste amazing, but they're also surprisingly easy to make. With just a few simple ingredients a...

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Ingredients

  • 2 cups all-purpose flour
  • ½ cup packed brown sugar
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup pumpkin puree
  • 2 eggs
  • ¼ cup milk
  • ¼ cup butter, softened
  • 1 ½ cups confectioners' sugar
  • ¼ cup butter, melted
  • 2 tablespoons water
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 1 dozen donuts

  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Stir all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda together in a bowl; add pumpkin puree, eggs, milk, and softened butter. Beat mixture with an electric hand mixer on low speed until combined into a batter; spoon into a donut pan.
  • Bake in preheated oven until donuts spring back when touched, 8 to 10 minutes.
  • Beat confectioners' sugar, melted butter, water, and vanilla extract together in a bowl until smooth. Dip warm donuts into the glaze and let any excess glaze drip back into bowl before placing glazed donut on prepared baking sheet to cool.
  • Nutrition

    262 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 48mg
    • Sodium: 304mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 99mg