How to Make Glazed Pork Chops - A Step-by-Step Guide

Glazed pork chops are a delicious and savory dish that is perfect for any weeknight dinner or special occasion. The combination of juicy, tender pork chops with a sweet and tangy glaze creates a mouthwatering flavor that is sure to be a hit with your family and friends.

What makes this recipe so special is the wonderful balance of flavors. The pork chops are seasoned and seared to perfection, then finished off with a sticky, caramelized glaze that adds a rich and glossy finish to the ...

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Ingredients

  • 6 pork loin or rib chops, 3/4-inch thick
  • 1 cup SMUCKER'S® Blackberry Jam
  • ¾ cup ketchup
  • ¼ cup steak sauce
  • 1 teaspoon dry mustard
  • 1 clove garlic, minced

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat broiler to High.
  • Broil pork chops 3 to 5 inches from heat for 5 minutes. Turn; broil 5 minutes longer.
  • Meanwhile, in small saucepan, combine remaining ingredients. Heat to boiling; simmer over low heat for 10 minutes.
  • Brush pork with sauce. Continue broiling, turning and brushing with sauce, 5 to 10 minutes longer, or until pork is no longer pink in center. Bring remaining sauce to a boil; serve with pork chops.
  • Nutrition

    258 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 36mg
    • Sodium: 508mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 0g
    • Total Sugars: 39g
    • Protein: 15g
    • Vitamin C: 6mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 340mg