How to Make Glazed Pork Chop - A Step-by-Step Guide

Looking for a delicious and easy dinner recipe that will please the entire family? Look no further than these mouthwatering glazed pork chops. These tender and juicy chops are coated in a flavorful and tangy glaze that will have everyone coming back for seconds. Whether you're cooking for a special occasion or just need a quick and simple weeknight meal, these glazed pork chops are sure to impress.

The key to making the perfect glazed pork chops is to start with high-quality, bone-in ...

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Ingredients

  • 2 tablespoons brown sugar
  • 3 tablespoons prepared yellow mustard
  • 4 pork chops
  • 1 tablespoon fresh lemon juice

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a small bowl, combine the brown sugar and mustard. Mix together well.
  • Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.
  • Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.
  • Nutrition

    156 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 65mg
    • Sodium: 189mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 21g
    • Vitamin C: 2mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 362mg