How to Make Glazed Parsnips - A Step-by-Step Guide

Glazed parsnips are a delicious and versatile side dish that can complement a wide variety of main courses. Parsnips have a sweet and slightly spicy flavor that becomes even more pronounced when they are roasted and glazed with a sweet and savory glaze. This dish is perfect for holidays, dinner parties, or just a cozy night in with loved ones.

What makes glazed parsnips so special is the contrast of flavors and textures. The natural sweetness of the parsnips is enhanced by the sticky ...

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Ingredients

  • 1 pound parsnips, peeled
  • 1 tablespoon butter
  • 2 tablespoons white sugar
  • 2 tablespoons teriyaki sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place parsnips in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and allow to cool slightly. Cut parsnips into 2 1/2-in sticks.
  • Melt butter in a skillet over medium heat. Stir in sugar and parsnips; toss to coat. Add teriyaki sauce and continue to cook and stir until sauce is absorbed, about 5 minutes.
  • Nutrition

    143 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 377mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 6g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 19mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 447mg