How to Make Glazed Nuts - A Step-by-Step Guide

Perfect for snacking or as a topping for salads and desserts, glazed nuts are a delightful treat that can be enjoyed in so many ways. Whether you're hosting a party or just looking for a special snack to enjoy, these sweet and savory nuts are sure to be a hit with everyone.

Glazed nuts are incredibly easy to make and require just a few simple ingredients. They can be customized to suit your taste preferences, whether you prefer a classic combination of sugar and spices or a more uniqu...

Read more Snack recipes

Ingredients

  • 1 egg white
  • ½ cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 tablespoon vanilla extract
  • 1 pound walnut halves

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 1 pound

  • Preheat oven to 300 degrees F (150 degrees C). Coat a baking sheet with cooking spray.
  • In a large bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, ginger, and vanilla. Add nuts, and stir to coat. Spread evenly onto prepared pan.
  • Bake for 30 minutes, stirring occasionally, or until well toasted and golden brown. Remove from oven, and cool completely. Store in an airtight container.
  • Nutrition

    218 cal.

    • Total Fat: 19g
    • Saturated Fat: 2g
    • Sodium: 7mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 146mg