How to Make Glazed Meatloaf - A Step-by-Step Guide

If you’re in need of a comforting and hearty meal that is sure to please the whole family, then look no further than this delicious Glazed Meatloaf recipe. This classic comfort food is a beloved dish that never goes out of style and brings back fond memories of home-cooked meals.

With a juicy and tender meatloaf base combined with a sweet and tangy glaze, this recipe is a surefire way to satisfy your cravings. Whether you’re looking for a comforting Sunday dinner, a weeknight meal, or...

Read more

Ingredients

  • ½ cup ketchup
  • ⅓ cup brown sugar
  • 4 tablespoons lemon juice, divided
  • 1 teaspoon dry mustard
  • 2 pounds lean ground beef
  • 3 slices bread, shredded
  • ¼ cup diced onion
  • 1 large egg, beaten
  • 1 cube beef bouillon, crumbled

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir together ketchup, brown sugar, 1 tablespoon lemon juice, and mustard in a small bowl until smooth.
  • Place beef, bread, 1/3 cup ketchup mixture, onion, beaten egg, remaining 3 tablespoons lemon juice, and bouillon in a large bowl; mix until well combined. Form into a loaf and place into a 9x5-inch loaf pan.
  • Bake in the preheated oven for 1 hour. Remove from the oven and pour off fat carefully from the pan. Spread remaining ketchup mixture over the top of loaf.
  • Return to the oven and continue baking until no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center of loaf should read at least 160 degrees F (71 degrees C).
  • Nutrition

    318 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 90mg
    • Sodium: 398mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 22g
    • Vitamin C: 6mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 297mg