How to Make Glazed Lemon Zucchini Bread - A Step-by-Step Guide

When it comes to baking, there's nothing quite like the smell of fresh bread wafting through the house. And if you're a fan of the classic zucchini bread, you're going to love the tangy twist in this Glazed Lemon Zucchini Bread recipe. This delightful combination of lemon and zucchini creates a moist and flavorful bread that is perfect for breakfast, brunch, or just a sweet treat any time of day.

What makes this Glazed Lemon Zucchini Bread so special is the way it combines the earthy ...

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Ingredients

  • 2 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup white sugar
  • ½ cup canola oil
  • ½ cup buttermilk
  • 2 tablespoons lemon juice
  • 1 lemon, zested
  • 1 cup grated zucchini
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon milk

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Mix flour, baking powder, and salt together in a medium bowl and set aside.
  • Beat eggs in a large bowl. Add sugar and oil until well blended. Add buttermilk, lemon juice, and lemon zest and blend together. Fold in zucchini until it is mixed well. Add flour mixture and blend together until well combined. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes.
  • While loaf is still warm, combine powdered sugar, lemon juice, and milk in a bowl for glaze and spoon over bread. Let glaze set up before cutting and serving.
  • Nutrition

    439 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Cholesterol: 47mg
    • Sodium: 304mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 1g
    • Total Sugars: 42g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 102mg
    • Iron: 3mg
    • Potassium: 119mg