How to Make Glazed Lemon Supreme Pound Cake - A Step-by-Step Guide

When it comes to classic desserts, there are few treats as beloved as pound cake. With its rich, buttery flavor and dense, moist crumb, pound cake has been a favorite for generations. And when you add a bright, tangy twist of lemon, you get the perfect balance of sweet and citrus in every bite.

This Glazed Lemon Supreme Pound Cake recipe takes the traditional pound cake to a whole new level. The addition of fresh lemon juice and zest adds a zesty, refreshing flavor that brightens up t...

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Ingredients

  • 1 (15.25 ounce) package lemon cake mix
  • 1 (3 ounce) package lemon flavored Jell-O® mix
  • 4 large eggs
  • ¾ cup apricot nectar
  • ½ cup vegetable oil
  • 1 teaspoon lemon extract
  • 1 ½ cups confectioners' sugar
  • ¼ cup lemon juice

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 16
  • Yield: 1 10-inch tube pan

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
  • Prepare the cake: Combine cake mix and gelatin mix in a large bowl. Add eggs, apricot nectar, oil, and lemon extract. Mix to combine, then beat on high speed for 3 minutes. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 60 minutes.
  • While the cake is baking, make the glaze: Combine confectioners' sugar and lemon juice in a small bowl; stir until smooth.
  • Remove the cake from the oven. With the cake still in the pan, pour glaze over top of hot cake, tipping the pan to allow excess glaze to run down the sides of the pan. Allow cake to cool in the pan for 10 minutes. Remove from the pan and cool completely on a wire rack.
  • Nutrition

    286 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 55mg
    • Sodium: 278mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 0g
    • Total Sugars: 31g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 63mg