How to Make Glazed Ham with Peach-Ginger Sauce - A Step-by-Step Guide

Glazed ham is a classic and beloved dish that has been enjoyed at holiday gatherings and special occasions for generations. The sweet and savory flavors of the ham, combined with the sticky, caramelized glaze, create a mouthwatering delight that is hard to resist. And when you pair it with a flavorful, fruity sauce like peach-ginger, you take this already delicious dish to a whole new level. The combination of the tender, juicy ham with the tangy, sweet sauce is sure to be a hit at any gather...

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Ingredients

  • 1 (10 pound) fully-cooked, bone-in ham
  • 2 teaspoons whole cloves
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons brown mustard
  • ½ cup packed brown sugar
  • ¼ cup packed brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 cup peach nectar
  • 1 cup peach preserves
  • 5 cups frozen peach slices
  • 2 teaspoons minced fresh ginger root
  • 1 hot cherry pepper, seeded and minced
  • 1 (3 inch) cinnamon stick

Information

  • Prep Time: 30 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 325 degrees F (165 degrees C). Use a serrated knife to score the top of the ham in a diamond pattern. Press whole cloves into the ham and place on a roasting rack in a roasting pan.
  • Bake for 1 1/2 to 2 hours in the preheated oven, or until the internal temperature of the ham has reached 140 degrees F (60 degrees C). Cover with aluminum foil if the ham starts to look dry.
  • While the ham is baking, mix together the cinnamon, mustard and 1/2 cup of brown sugar in a cup or small bowl. Set aside. In a saucepan over medium heat, mix together the remaining brown sugar, cider vinegar, peach nectar and peach preserves. Bring to a boil and then stir in the sliced peaches, ginger, cherry pepper and the cinnamon stick. Simmer until the peaches are tender and the sauce has thickened, 25 to 30 minutes.
  • Remove the ham from the oven and brush liberally with the mustard glaze. Increase the oven temperature to 350 degrees F (175 degrees C) and return the ham to the oven, uncovered.
  • Bake for an additional 20 to 30 minutes, or until glaze is bubbly. Allow the ham to rest for 15 to 20 minutes before carving. Serve with hot Peach-Ginger sauce.
  • Nutrition

    1403 cal.

    • Total Fat: 85g
    • Saturated Fat: 30g
    • Cholesterol: 255mg
    • Sodium: 5889mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 3g
    • Total Sugars: 68g
    • Protein: 85g
    • Vitamin C: 280mg
    • Calcium: 62mg
    • Iron: 4mg
    • Potassium: 1618mg