How to Make Glazed Doughnut Strawberry Shortcake - A Step-by-Step Guide

There's something classic and comforting about a fresh, fluffy glazed doughnut. It's a treat that's enjoyed by people of all ages, and it's a perfect base for creating all sorts of delicious desserts. One of the most indulgent and scrumptious ways to enjoy glazed doughnuts is by turning them into a strawberry shortcake. This delightful twist on the traditional shortcake features the beloved doughnuts as the base, adding a rich and sugary dimension to the dessert.

Combining the satisfyi...

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Ingredients

  • 2 cups heavy whipping cream
  • ½ cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 4 glazed doughnuts, halved horizontally
  • 1 quart strawberries, hulled and sliced

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4

  • Beat cream, sugar, and vanilla extract together in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
  • Place bottom half of one doughnut on a plate. Spoon 1/4 cup whipped cream onto doughnut, arrange 1/4 of sliced strawberries over whipped cream, and then spoon another 1/4 cup whipped cream over strawberries. Top with remaining doughnut half. Repeat with remaining doughnuts, cream, and strawberries.
  • Nutrition

    766 cal.

    • Total Fat: 58g
    • Saturated Fat: 31g
    • Cholesterol: 167mg
    • Sodium: 252mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 4g
    • Total Sugars: 23g
    • Protein: 7g
    • Vitamin C: 91mg
    • Calcium: 128mg
    • Iron: 2mg
    • Potassium: 391mg