How to Make Glazed Cherry Coffee Cake - A Step-by-Step Guide

Coffee cake is a beloved treat that is perfect for any time of day, whether it's for breakfast, brunch, or a mid-afternoon snack. The combination of buttery cake and sweet, tart cherries is a winning combination that is sure to please any crowd. This Glazed Cherry Coffee Cake recipe takes the classic coffee cake to the next level with a luscious glaze that adds an extra layer of sweetness and flavor.

One of the best things about this Glazed Cherry Coffee Cake is that it's surprisingly...

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Ingredients

  • 1 ¾ cups white sugar
  • 1 cup butter, softened
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 (12 ounce) can cherry pie filling
  • ½ cup powdered sugar
  • ¼ cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 1 coffee cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x14-inch jelly roll pan.
  • Mix sugar, butter, eggs, and vanilla extract together in a large mixing bowl. Combine flour and baking powder in another bowl. Add to sugar mixture and mix until well blended.
  • Pour 3/4 of the batter into the prepared pan. Spoon cherry pie filling over the batter. Spoon remaining batter on top of pie filling (it won't cover it all).
  • Bake in the preheated oven until golden and a toothpick inserted into the center comes out mostly clean, 25 to 30 minutes.
  • Combine powdered sugar and milk in a bowl for frosting. Drizzle on top of coffee cake. Let cool slightly before cutting and serving.
  • Nutrition

    221 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 52mg
    • Sodium: 101mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 49mg