How to Make Glazed Cheese Danish Squares - A Step-by-Step Guide

Looking for a delicious and easy recipe for breakfast or brunch? Look no further than these delectable Glazed Cheese Danish Squares. These flaky, buttery pastries are filled with a creamy cheese filling and topped with a sweet glaze, making them a perfect treat to enjoy with a cup of coffee or tea.

Whether you're hosting a brunch with friends or simply want to treat yourself to a special breakfast, these Glazed Cheese Danish Squares are sure to impress. The combination of the rich, in...

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Ingredients

  • nonstick cooking spray
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 (8 ounce) cans refrigerated crescent roll dough
  • ½ cup powdered sugar
  • 1 tablespoon milk

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 12 squares

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Combine cream cheese, sugar, egg, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.
  • Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top, and top with remaining can of crescent roll dough.
  • Bake in the preheated oven until lightly browned, about 30 minutes. Let cool to room temperature, at least 20 minutes.
  • Meanwhile, mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.
  • Nutrition

    369 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 55mg
    • Sodium: 410mg
    • Total Carbohydrate: 38g
    • Total Sugars: 25g
    • Protein: 6g
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 52mg