How to Make Glazed Carrots and Parsnips with Chives - A Step-by-Step Guide

Glazed carrots and parsnips with chives is a classic side dish that brings together the sweet and earthy flavors of winter root vegetables with the fresh, subtle taste of chives. This dish is the perfect addition to any holiday meal or dinner party, and it's a great way to add a pop of color and flavor to your table.

The combination of carrots and parsnips creates a beautiful contrast of orange and white, and when they are lightly glazed with a sweet and tangy sauce, they become irres...

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Ingredients

  • ¼ cup butter
  • 4 large carrots, cut into 3-inch x 1/2-inch pieces
  • 4 large parsnips, cut into 3-inch x 1/2-inch pieces
  • ¾ cup orange juice
  • ¾ cup chicken stock
  • 2 tablespoons lemon juice
  • salt and ground black pepper to taste
  • 3 tablespoons chopped fresh chives

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt butter in a large skillet over medium heat.
  • Cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8 to 10 minutes.
  • Stir orange juice, chicken stock, lemon juice, salt, and black pepper into carrots and parsnips. Bring to a boil, reduce heat to low, and cover. Simmer until liquid reduces to a syrup, about 10 minutes. Stir often.
  • Season with more salt and black pepper if needed; sprinkle with chives.
  • Nutrition

    163 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 142mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 7g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 35mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 596mg