How to Make Glazed Carrots - A Step-by-Step Guide

Glazed carrots are a favorite side dish for many families, and for good reason. The sweetness of the carrots, combined with a glossy glaze, makes for a delicious and visually appealing addition to any meal. Whether you're looking for a simple yet impressive side dish for a special dinner, or just want to add some extra flavor to your weeknight meals, glazed carrots are the perfect choice.

Carrots are a versatile and healthy vegetable that are available year-round, making them a great ...

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Ingredients

  • 2 pounds carrots, peeled and cut into sticks
  • ¼ cup butter
  • ¼ cup packed brown sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon ground white pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8

  • Place carrots into a large saucepan; pour in enough water to reach depth of 1 inch and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
  • Melt butter in the same saucepan over low heat. Stir in brown sugar, salt, and white pepper until dissolved. Add carrots to the saucepan and toss until coated in the brown sugar mixture. Cook and stir until carrots are heated through and fully coated with glaze, 1 to 3 more minutes.
  • Nutrition

    124 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 194mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 45mg
    • Iron: 0mg
    • Potassium: 374mg