How to Make Glazed Apple Cider Cake - A Step-by-Step Guide

There's something about the changing leaves and the crisp fall air that just screams for cozy desserts. And what better way to celebrate the season than with a warm, spiced apple cider cake? This Glazed Apple Cider Cake is the perfect treat for any autumn gathering, with its moist and tender crumb, flavorful spices, and sweet, tangy glaze.

Made with fresh apple cider, this cake captures the essence of fall in every bite. The cider not only adds a natural sweetness to the cake, but als...

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Ingredients

  • cooking spray
  • 1 (15.25 ounce) package white cake mix
  • 1 cup apple cider
  • 4 eggs
  • ½ cup butter, melted
  • 1 (4 ounce) package instant vanilla pudding mix
  • 1 cup confectioners' sugar
  • ¾ cup apple cider

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 12
  • Yield: 1 Bundt(R) cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
  • Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
  • Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
  • Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.
  • Nutrition

    340 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 82mg
    • Sodium: 456mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 0g
    • Total Sugars: 41g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 68mg