1. Recipes

How to Make Glazed and Stuffed Pork Tenderloin - A Step-by-Step Guide

There's something special about serving a beautifully glazed and stuffed pork tenderloin for a family meal or dinner party. This dish offers the perfect combination of tender meat, savory stuffing, and a delicious glaze that brings everything together. With a little bit of time and effort, you can create a dish that will impress your guests and have them coming back for seconds.

One of the great things about a pork tenderloin is that it is a lean and tender cut of meat that doesn't re...

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Ingredients

  • 1 (1 pound) pork tenderloin
  • 1 tablespoon canola oil
  • 2 tablespoons butter
  • 3 celery ribs, chopped
  • 1 small onion, chopped
  • ½ cup bread crumbs
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped parsley
  • 1 teaspoon garlic powder
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup cranberry jam
  • ¼ cup jalapeno pepper jam
  • 1 teaspoon minced garlic
  • 1 teaspoon minced onion
  • 1 teaspoon garlic powder

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 25 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut a lengthwise slit 3/4 of the way through pork tenderloin and spread tenderloin open. Pound the meat flat and to 1/4-inch thickness with a meat mallet.
  • Heat canola oil in a large skillet over medium heat and brown the flattened tenderloin in the hot oil, about 5 minutes per side. Transfer tenderloin to a plate.
  • Heat butter in skillet over medium heat and cook and stir celery and onion in the hot butter until tender, about 8 minutes. Stir bread crumbs, parsley, 1 teaspoon garlic powder, rosemary, salt, and black pepper into the celery and onions.
  • Open the tenderloin and spread the bread crumb mixture over the meat to within 1/2 inch of the edge. Fold the tenderloin over the stuffing and tie together with kitchen string; place into a shallow roasting pan.
  • Stir cranberry jam, jalapeno pepper jam, garlic, and garlic powder together in a bowl; spread mixture over the tenderloin.
  • Bake in the preheated oven until the jam mixture has baked into a glaze and an instant-read meat thermometer inserted into the middle of stuffing reads 160 degrees F (70 degrees C), 50 to 60 minutes. Let meat stand 5 minutes before untying and slicing.

    • Nutrition

    383 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 79mg
    • Sodium: 391mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 23g
    • Vitamin C: 6mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 551mg

    Categories

    Glazed recipes
    Stuffed recipes
    Pork recipes
    Tenderloin recipes