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How to Make Glazed Almond Bundt Cake - A Step-by-Step Guide

There's something about a Bundt cake that just feels so inviting and comforting. The shape of the cake, with its center hole and ridged edges, makes it a beautiful centerpiece for any dessert table. And when you add a sweet glaze and crunchy almonds on top, you've got a show-stopping dessert that's perfect for any occasion.

This Glazed Almond Bundt Cake is a delightful twist on a classic Bundt cake recipe. The cake itself is moist, dense, and rich with the flavor of almonds. It's perfect ...

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Ingredients

  • 2 ½ cups all-purpose flour
  • ½ cup ground almonds
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 ⅔ teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
  • 1 cup milk
  • 1/4 cup milk
  • 3/4 cup white sugar
  • 1/2 teaspoon almond extract
  • 1/2 cup sliced almonds

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 20 mins
  • Total Time: 1 hr 40 mins
  • Servings: 16
  • Yield: 1 10-inch Bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
  • Make the cake: Mix together flour, ground almonds, baking powder, and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extract. Beat in flour mixture alternately with milk, mixing just until incorporated. Pour batter into the prepared pan.
  • Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then invert on a wire rack and cool for 10 more minutes.
  • Meanwhile, make the glaze: Combine milk, sugar, almond extract, and almonds in a bowl.
  • Set the wire rack and cake over a sheet of waxed paper. Pour glaze over warm cake.

    • Nutrition

    384 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 79mg
    • Sodium: 225mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 6g
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 131mg

    Categories

    Dessert recipes
    Cake recipes
    Almond recipes
    Glazed recipes
    Bundt recipes