How to Make Glasser's Greek Marlin - A Step-by-Step Guide

When it comes to Greek cuisine, there is a rich tradition of seafood dishes that showcase the fresh flavors of the Mediterranean. One such dish is Glasser's Greek Marlin, a recipe that celebrates the delicate taste of marlin fish with the bold and flavorful ingredients of Greek cooking.

Marlin is a prized catch in the waters around Greece, known for its firm texture and mild, slightly sweet flavor. In this recipe, the marlin is the star of the show, with a simple preparation that allo...

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Ingredients

  • ½ cup butter, divided
  • 2 teaspoons minced garlic, divided
  • 3 tomatoes, cubed
  • 4 ounces fresh basil, chopped
  • 2 tablespoons fresh lime juice
  • 2 (6 ounce) swordfish steaks

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt 1/4 cup butter with 1 teaspoon garlic in a medium pot over medium-low heat. Stir in tomatoes, basil, and lime juice. Just before mixture comes to a boil, reduce heat to low.
  • Melt remaining butter in a small pot; mix in remaining garlic.
  • Arrange swordfish in a baking pan; drizzle with garlic butter.
  • Bake fish in the preheated oven for 7 minutes. Flip fish; continue baking until fish easily flakes with a fork, about 7 more minutes.
  • Spoon tomato mixture over fish to serve. Top with pan juices.
  • Nutrition

    332 cal.

    • Total Fat: 27g
    • Saturated Fat: 16g
    • Cholesterol: 93mg
    • Sodium: 237mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 21mg
    • Calcium: 79mg
    • Iron: 2mg
    • Potassium: 536mg