How to Make Gkai Kamin - A Step-by-Step Guide

Gkai Kamin, also known as Thai yellow curry, is a delicious and aromatic dish that originates from the southern regions of Thailand. This curry is packed with bold flavors and is often made with a variety of proteins such as chicken, beef, or tofu, along with an assortment of vegetables. The rich and velvety yellow curry sauce is made from a blend of spices and herbs, creating a tantalizing fusion of sweet, tangy, and savory flavors that will leave your taste buds craving for more.

Th...

Read more

Ingredients

  • 1 (2 to 3 pound) whole chicken
  • 2 stalks lemon grass
  • 12 cloves garlic
  • 2 tablespoons salt
  • 5 tablespoons peeled and chopped fresh turmeric
  • 1 teaspoon whole white peppercorns

Information

  • Servings: 4
  • Yield: 4 servings

  • Cut roots and leafy tops off lemon grass stalks. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste.
  • Cut open chicken lengthwise. Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight.
  • Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot.
  • Nutrition

    407 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 121mg
    • Sodium: 3608mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 40g
    • Vitamin C: 3mg
    • Calcium: 58mg
    • Iron: 6mg
    • Potassium: 446mg