How to Make Ginny's Mini Cheesecakes - A Step-by-Step Guide

Ginny's Mini Cheesecakes are an indulgent and delightful treat that is perfect for any occasion. These bite-sized morsels of creamy and tangy cheesecake are sure to be a hit at your next gathering or as a special treat for yourself. Whether you are hosting a party, bringing a dessert to a potluck, or simply craving something sweet, Ginny's Mini Cheesecakes are the perfect option.

What makes this recipe so special is its simplicity and versatility. With just a few basic ingredients, yo...

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Ingredients

  • 12 vanilla wafers
  • 2 (8 ounce) packages cream cheese, softened
  • 2 eggs
  • 2 tablespoons lemon juice
  • ⅔ cup white sugar
  • 1 (21 ounce) can cherry pie filling, or flavor of choice

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
  • In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
  • Fill each baking cup 2/3 full with cream cheese mixture.
  • Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling.
  • Nutrition

    271 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 72mg
    • Sodium: 150mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 117mg