How to Make Ginny's Cheezy Macaroni - A Step-by-Step Guide

Ginny's Cheezy Macaroni is a classic comfort food dish that is perfect for a cozy night in or a family gathering. This indulgent recipe is creamy, rich, and full of cheesy goodness, making it a go-to favorite for those craving a satisfying meal.

Macaroni and cheese is a dish that has been beloved for generations, and Ginny's rendition of this timeless comfort food is sure to please even the pickiest eaters. Whether you are a fan of gooey, melty cheese or crave a creamy, indulgent sauc...

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Ingredients

  • 3 tablespoons margarine
  • 2 ½ cups macaroni
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 (8 ounce) package Cheddar cheese, shredded
  • 4 cups milk

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place margarine in 9x13 inch baking dish and put in oven to melt. When margarine is completely melted, pour in macaroni, salt and pepper. Stir until macaroni is coated with butter. Sprinkle cheese over macaroni and then pour milk over all. Do not stir and do not cover dish.
  • Bake in preheated oven for 60 minutes. Do not stir while baking.
  • Nutrition

    459 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 52mg
    • Sodium: 754mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 24g
    • Vitamin C: 0mg
    • Calcium: 474mg
    • Iron: 1mg
    • Potassium: 334mg