How to Make Ginny's Cauliflower and Pea Salad - A Step-by-Step Guide

If you’re looking for a refreshing and healthy side dish to add to your summer menu, look no further than Ginny’s Cauliflower and Pea Salad. This salad is a perfect combination of fresh, crisp vegetables and a tangy dressing that will leave your taste buds dancing. It’s a great dish to bring to a potluck or to serve at a backyard barbecue.

One of the best things about this salad is how easy it is to make. With just a few simple ingredients, you can have a delicious and nutritious dish...

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Ingredients

  • 1 large head cauliflower, broken into small florets
  • 1 (10 ounce) package frozen peas, thawed
  • 1 small onion, chopped
  • 2 stalks celery, chopped
  • 1 cup shredded reduced-fat Cheddar cheese
  • ½ cup grated Parmesan cheese
  • ¼ cup bacon bits
  • 1 cup light mayonnaise
  • 1 (8 ounce) container reduced fat sour cream
  • 2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon prepared mustard
  • 1 teaspoon seasoned salt (such as LAWRY'S®)

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12

  • Toss together cauliflower, peas, onion, and celery in a large bowl. Mix in Cheddar, Parmesan, and bacon bits.
  • Mix mayonnaise, sour cream, sweetener, vinegar, mustard, and seasoned salt in a separate bowl. Pour over vegetables and mix well.
  • Nutrition

    107 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 343mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 38mg
    • Calcium: 129mg
    • Iron: 1mg
    • Potassium: 312mg