How to Make Gingery Pickled Carrot Coins - A Step-by-Step Guide

Looking for a tasty and unique way to incorporate more vegetables into your diet? Look no further than our Gingery Pickled Carrot Coins recipe. This side dish is not only delicious, but it's also packed with flavor and nutrients. Whether you're a fan of pickled foods or just looking for something new to try, these carrot coins are sure to become a new favorite in your kitchen.

One of the best things about this recipe is that it's incredibly easy to make. With just a handful of ingredi...

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Ingredients

  • 2 cups cider vinegar
  • 2 cups water
  • ¼ cup honey
  • 2 tablespoons pickling salt
  • 1 (2 inch) piece fresh ginger, peeled and sliced
  • 2 pounds carrots, cut diagonally into 1/2-inch slices

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 3 pint jars

  • Submerge 3 pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill.
  • Combine vinegar, water, honey, and pickling salt in a saucepan and bring to a boil.
  • Working with one jar at a time, remove empty jars from canning pot and add 1/3 of the ginger to each. Pack carrots into jars, leaving 1/2 inch for headspace.
  • Slowly pour hot brine over carrots, leaving 1/2 inch for headspace. Use a clean wooden chopstick to work air bubbles out of jars. Slip in additional carrots if space allows; check headspace again and add more brine if necessary to bring to 1/2 inch from top.
  • Wipe jar rims, apply lids and bands (not too tightly), and return jars to canning pot. Cover pot and return water to a rolling boil. Process for 10 minutes. Turn off heat, remove pot lid, and let jars stand in the cooling water 5 minutes to help ensure a good vacuum seal.
  • Move jars to a folded kitchen towel or wooden cutting board to cool completely before checking seals. Any unsealed jars should be refrigerated and eaten promptly. Store sealed jars in a cool, dark place. Sealed jars are shelf-stable at least 1 year.
  • Nutrition

    31 cal.

    • Total Fat: 0g
    • Sodium: 609mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 140mg