How to Make Gingery-Apricot Turkey Salad - A Step-by-Step Guide

Looking for a refreshing and flavorful salad that is perfect for a light lunch or dinner? This Gingery-Apricot Turkey Salad is the answer! Packed with delicious flavors and healthy ingredients, this salad is not only satisfying but also a delightful way to use up leftover turkey from your recent holiday feast.

With a perfect balance of sweet and savory flavors, this salad is a guaranteed crowd-pleaser. The combination of juicy apricots, succulent turkey, and zesty ginger dressing crea...

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Ingredients

  • 2 cups diced, cooked turkey
  • 1 Granny Smith apple - peeled, cored and diced
  • 1 cup diced celery
  • ½ cup chopped cashews
  • ¼ cup dried apricots, finely chopped
  • ½ cup low-fat mayonnaise
  • ¼ cup low-fat sour cream
  • 2 tablespoons apricot preserves
  • ⅛ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, toss together the turkey, apple, celery, apricot and cashew pieces. Set aside.
  • In a small bowl, whisk together the mayonnaise, sour cream, apricot preserves, nutmeg, ginger and pepper. Spoon over the salad mixture and fold dressing in until well-blended. Serve over a bed of lettuce in a tortilla wrap or pita pocket.
  • Nutrition

    329 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 63mg
    • Sodium: 193mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 23g
    • Vitamin C: 4mg
    • Calcium: 62mg
    • Iron: 3mg
    • Potassium: 533mg