How to Make Gingersnap Cheesecake Crust - A Step-by-Step Guide

If you're a fan of gingersnap cookies and cheesecake, then this recipe is a match made in dessert heaven. The combination of the spicy, molasses flavor of gingersnaps with a creamy, rich cheesecake filling is sure to tantalize your taste buds and leave you craving for more. Whether you're looking to impress your guests at a dinner party or simply indulging in a sweet treat for yourself, this Gingersnap Cheesecake Crust recipe is a must-try.

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Ingredients

  • 1 ½ cups gingersnap cookie crumbs
  • ⅓ cup white sugar
  • 5 tablespoons unsalted butter, melted
  • ⅛ teaspoon salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 1 9-inch crust

  • Grease a 9-inch springform pan.
  • Combine gingersnap crumbs, sugar, melted butter, and salt in a bowl. Press onto the bottom and 1 inch up the sides of the prepared pan. Fill right away or chill crust for up to 2 hours.
  • Nutrition

    173 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 100mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 15mg