How to Make Gingered Garlic Shrimp - A Step-by-Step Guide

If you're looking for a quick and delicious seafood dish to add to your recipe repertoire, look no further than Gingered Garlic Shrimp. This flavorful and easy-to-make dish is perfect for a weeknight dinner or a special occasion. The combination of fresh shrimp, aromatic garlic, and zesty ginger creates a mouthwatering flavor profile that is sure to please your taste buds.

Shrimp is a versatile and healthy protein option that cooks up in a flash, making it a great choice for busy weeknigh...

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Ingredients

  • ¾ teaspoon ground ginger
  • 2 garlic cloves, minced
  • 2 tablespoons butter or margarine
  • 2 tablespoons olive or vegetable oil
  • 2 plum tomatoes, diced
  • ¾ cup chicken broth
  • 3 teaspoons minced fresh parsley, divided
  • 3 teaspoons minced fresh basil, divided
  • 1 ½ teaspoons cornstarch
  • 1 tablespoon cold water
  • ½ pound uncooked medium shrimp, peeled and deveined
  • 2 cups cooked angel hair pasta

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • In a large skillet, saute ginger and garlic in butter and oil for 2-3 minutes or until tender. Stir in the tomatoes, broth, 1-1/2 teaspoons parsley and 1-1/2 teaspoons basil. Combine cornstarch and cold water until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Reduce heat; add shrimp. Simmer, uncovered, for 2-3 minutes or until the shrimp turn pink. Add the pasta and remaining parsley and basil; toss to coat.