How to Make Gingered Apple-Persimmon Compote - A Step-by-Step Guide

Looking for a delicious and unique dessert to impress your friends and family? Look no further than this gingered apple-persimmon compote. This delightful dish combines the natural sweetness of apples and persimmons with a hint of ginger for a flavor combination that will leave your taste buds singing. Whether you’re hosting a dinner party or simply want to treat yourself to a special treat, this compote is sure to become a favorite in your recipe repertoire.

What makes this gingered ...

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Ingredients

  • 5 overripe Fuyu persimmons, mashed
  • 1 small Granny Smith apple, peeled and diced
  • 1 tablespoon brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon freshly grated ginger
  • ½ lemon, juiced
  • ½ teaspoon lemon zest

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat mashed persimmons in a saucepan over medium heat. Stir apple, brown sugar, cinnamon, ginger, lemon juice, and lemon zest into persimmons. Bring mixture to a boil, reduce heat to medium-low, and simmer until sauce is desired consistency and flavors blend, 10 to 15 minutes.
  • Nutrition

    68 cal.

    • Total Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 0g
    • Vitamin C: 22mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 138mg