How to Make Gingerbread Waffles - A Step-by-Step Guide

Are you looking for a unique and delicious breakfast or brunch recipe to impress your family and friends? Look no further than these delightful gingerbread waffles. Combining the warm and comforting flavors of gingerbread with the crispy, fluffy texture of waffles, these treats are perfect for a cozy weekend morning or a festive holiday gathering. Whether you enjoy them with a dollop of whipped cream, a drizzle of maple syrup, or a dusting of powdered sugar, these gingerbread waffles are sure...

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Ingredients

  • 1 tablespoon butter, softened
  • 2 tablespoons molasses
  • ¼ cup liquid egg substitute
  • ½ cup Kamut® flour
  • ½ cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon sea salt
  • 1 teaspoon ground ginger
  • ½ teaspoon cinnamon
  • ⅛ teaspoon ground cloves
  • ¾ cup boiling water, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium bowl, mix the butter, molasses and egg substitute with an electric mixer until smooth. In a separate bowl, stir together the Kamut flour, whole wheat flour, baking powder, baking soda, salt, ginger, cinnamon and cloves. Stir the dry ingredients into the molasses mixture alternating with the water, beginning and ending with the flour, stir just until blended.
  • Preheat the waffle iron, and coat with cooking spray. Spoon the desired amount of batter onto the hot iron, and cook until steam stops coming out, and waffles don't stick to the iron. Continue with remaining batter.
  • Nutrition

    177 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 309mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 110mg
    • Iron: 2mg
    • Potassium: 317mg