How to Make Gingerbread S'mores Muffins - A Step-by-Step Guide

Gingerbread S'mores Muffins are the perfect combination of two classic treats in one delightful package. These muffins are moist and full of warming spices, reminiscent of traditional gingerbread, and topped with gooey marshmallows and decadent chocolate, just like a s'more. They make a wonderful addition to any breakfast or brunch spread, and they're also great for snacking or dessert.

The warm flavors of ginger, cinnamon, and molasses come together in these muffins to create a cozy,...

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Ingredients

  • 2 cups light molasses
  • 2 cups brewed coffee
  • 2 eggs, lightly beaten
  • 5 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground allspice
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup shortening
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup miniature marshmallows

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 36
  • Yield: 36 muffins

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 36 muffin cups.
  • Blend molasses, coffee, and eggs together in a bowl until smooth.
  • Combine flour, baking soda, cinnamon, ginger, allspice, nutmeg, and salt in a medium bowl.
  • Beat shortening and sugar in a bowl with an electric mixer until creamy. Add coffee mixture alternately with flour mixture, mixing between each addition, until batter is combined. Stir in vanilla extract. Fold in chocolate chips and marshmallows.
  • Fill prepared muffin cups about 3/4 full of batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool for 10 minutes before serving.
  • Nutrition

    227 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 102mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 346mg