How to Make Gingerbread Pizzelle - A Step-by-Step Guide

If you're a fan of gingerbread cookies and pizzelles, then you'll love this unique combination of the two flavors in one delicious treat! Gingerbread pizzelles are a delightful twist on the traditional Italian cookie, infusing the classic spicy and warm flavors of gingerbread into a delicate and crispy pizzelle. These treats are perfect for the holiday season, but they're also great for any time of year when you're craving something sweet and spiced.

These gingerbread pizzelles are no...

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Ingredients

  • 4 cups whole wheat flour
  • 4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground black pepper
  • 1 cup butter
  • 1 cup white sugar
  • ½ cup brown sugar
  • ¼ cup molasses
  • 1 teaspoon grated orange zest
  • 6 medium eggs

Information

  • Prep Time: 20 mins
  • Cook Time: 2 mins
  • Total Time: 22 mins
  • Servings: 60
  • Yield: 5 dozen

  • Preheat pizzelle baker according to manufacturer's instructions.
  • Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl.
  • Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth.
  • Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes.
  • Nutrition

    86 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 27mg
    • Sodium: 63mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 64mg