How to Make Gingerbread Pancakes - A Step-by-Step Guide

Nothing says cozy and delicious like a stack of warm gingerbread pancakes on a crisp morning. These fluffy, spiced pancakes are a delightful twist on the classic breakfast favorite, and they're sure to become a new family staple. Whether you enjoy them on a leisurely weekend morning or as a special holiday treat, gingerbread pancakes are a comforting and satisfying way to start your day.

The warm, aromatic flavors of ginger, cinnamon, nutmeg, and cloves come together in these gingerbr...

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Ingredients

  • 3 cups all-purpose flour
  • 6 tablespoons baking powder
  • 3 teaspoons unsweetened cocoa powder
  • 1 ½ teaspoons ground ginger
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground cloves
  • 6 tablespoons ground hazelnuts
  • 3 cups milk
  • 6 egg whites
  • 6 tablespoons dark molasses
  • 6 tablespoons vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 9
  • Yield: 8 to 10

  • In a large bowl sift together the flour, baking powder, cocoa, ginger, cinnamon and cloves; stir in hazelnuts. Set aside.
  • In a medium bowl whisk together milk, egg whites and molasses.
  • Make a well in the dry ingredients and pour wet ingredients into it. Stir just enough to moisten; batter will be lumpy.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  • Nutrition

    359 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 7mg
    • Sodium: 748mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 512mg
    • Iron: 4mg
    • Potassium: 449mg