How to Make Gingerbread Loaf - A Step-by-Step Guide

Gingerbread is a classic holiday flavor that evokes feelings of warmth and coziness. The combination of ginger, cinnamon, and molasses creates a rich and spicy taste that is perfect for the winter months. If you're looking for a delicious way to enjoy this beloved flavor, then this Gingerbread Loaf recipe is the perfect option. Whether you want to enjoy it for breakfast, as a snack, or as a dessert, this loaf is sure to be a hit with your family and friends.

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Ingredients

  • 4 cups all-purpose flour
  • 2 cups white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 ¼ teaspoons ground cloves
  • 1 ¼ teaspoons ground nutmeg
  • 1 teaspoon ground ginger
  • 2 cups milk
  • 1 cup maple syrup
  • 2 eggs
  • 2 tablespoons vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 24
  • Yield: 2 loaves

  • Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5x3-inch loaf pans.
  • Combine flour, sugar, baking powder, baking soda, cinnamon, cloves, nutmeg, and ginger together in a bowl.
  • Combine milk, maple syrup, eggs, and oil in a bowl. Stir milk mixture into flour mixture until just moistened into a thin batter. Pour evenly into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted near the center comes out clean, 60 to 70 minutes. Let cool for 10 minutes before removing from pans and cooling completely on wire racks.
  • Nutrition

    203 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 150mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 86mg
    • Iron: 1mg
    • Potassium: 89mg