How to Make Gingerbread Latte Syrup - A Step-by-Step Guide

Are you tired of the same old boring coffee drinks? Spice up your morning routine with a homemade Gingerbread Latte Syrup! This delicious syrup is the perfect way to add some festive flavor to your favorite latte or coffee. Made with warm spices like ginger, cinnamon, and cloves, this syrup will give your morning pick-me-up a deliciously cozy and seasonal twist.

Not only is this Gingerbread Latte Syrup a great way to jazz up your morning coffee, but it also makes for a thoughtful home...

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Ingredients

  • ⅔ cup agave nectar
  • 1 tablespoon molasses
  • 1 tablespoon ground ginger
  • 2 teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • 2 pinches ground cloves
  • 2 pinches salt

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 12
  • Yield: 2 /3 cup

  • Whisk agave, molasses, ginger, vanilla extract, cinnamon, cloves, and salt in a bowl until well-mixed, about 2 minutes.
  • Nutrition

    63 cal.

    • Total Fat: 0g
    • Sodium: 27mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 34mg