How to Make Gingerbread III - A Step-by-Step Guide

Gingerbread III is a classic holiday recipe that has been passed down through generations. This deliciously spiced cake is perfect for serving during the festive season, and its warm flavors are sure to evoke feelings of nostalgia and comfort. Whether you're baking it for a family gathering, a holiday party, or simply to enjoy at home, this gingerbread recipe is a must-try for anyone who loves traditional holiday baking.

What sets this gingerbread recipe apart is its rich combination ...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ teaspoon ground ginger
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup shortening
  • ¼ cup packed brown sugar
  • 1 egg
  • ½ cup light molasses
  • ½ cup boiling water

Information

  • Servings: 12
  • Yield: 1 to 9 - inch round pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together flour, ginger, cinnamon, baking powder, baking soda and salt. Set aside.
  • In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the egg and molasses. Add flour mixture and water. Beat until smooth.
  • Pour batter into pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and serve warm.
  • Nutrition

    196 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 183mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 231mg