How to Make Gingerbread I - A Step-by-Step Guide

Gingerbread is a classic holiday treat that has been enjoyed for centuries. The warm and spicy flavor of ginger, combined with the sweetness of molasses, makes for a delicious and comforting treat that is perfect for enjoying on a cold winter day. Whether you're looking to make a festive dessert for a holiday gathering or simply want to enjoy a cozy treat at home, gingerbread is the perfect choice.

This recipe for Gingerbread I is a traditional take on the classic dessert. It's made w...

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Ingredients

  • ½ cup shortening
  • ½ cup white sugar
  • 1 egg
  • ½ cup light molasses
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon salt
  • ¾ teaspoon baking soda
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ½ cup water

Information

  • Servings: 12
  • Yield: 1 - 8x8 inch square

  • Preheat oven to 350 degrees (175 degrees C). Grease and lightly flour one 8 inch square baking pan.
  • Cream shortening and sugar until light. Add the egg and molasses and beat thoroughly.
  • Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon.
  • Bring water to a boil and add alternately with flour mixture to the creamed mixture, beating well after each addition. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm and enjoy.
  • Nutrition

    211 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 236mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 2g
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 224mg