How to Make Gingerbread Granola Bars - A Step-by-Step Guide

Gingerbread Granola Bars are a delicious and wholesome treat that are perfect for snacking on the go or as a quick breakfast option. These bars are packed with warm and cozy flavors of gingerbread, making them a perfect choice for the holiday season or any time of year. Whether you enjoy them with a cup of coffee in the morning or as a mid-afternoon pick-me-up, these gingerbread granola bars are sure to satisfy your sweet tooth while providing a healthy dose of energy.

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Ingredients

  • 8 cups old-fashioned rolled oats
  • 4 cups all-purpose flour
  • 3 cups brown sugar
  • ½ cup white sugar
  • 1 tablespoon salt
  • 1 tablespoon ground cinnamon
  • 1 ½ teaspoons ground cloves
  • 1 ½ teaspoons ground ginger
  • 2 cups vegetable oil
  • 1 cup honey
  • ¾ cup molasses
  • 4 eggs, beaten
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 56
  • Yield: 56 bars

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking sheets.
  • Mix oats, flour, brown sugar, white sugar, salt, cinnamon, cloves, and ginger in a large bowl. Stir in oil, honey, molasses, and eggs. Mix until well-combined. Pat mixture onto baking sheets using your hands.
  • Bake in the preheated oven until edges begin to brown and center no longer looks glossy, 15 to 20 minutes.
  • Cool for about 10 minutes; cut into bars while still warm.
  • Nutrition

    219 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 134mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 136mg