How to Make Gingerbread French Toast - A Step-by-Step Guide

Gingerbread French Toast is a delightful twist on a classic breakfast favorite. This recipe brings together the warm, spicy flavors of gingerbread with the creamy richness of French toast for a dish that is sure to become a new holiday tradition. Whether you're serving it up for a weekend brunch or a special holiday breakfast, this gingerbread French toast is a guaranteed crowd-pleaser.

The key to making this gingerbread French toast extra special is in the gingerbread spice blend. Th...

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Ingredients

  • ½ cup milk
  • 2 eggs
  • 1 tablespoon white sugar
  • 2 teaspoons rum extract
  • 1 teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon ground ginger
  • 4 slices white bread
  • 1 tablespoon butter, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Total Time: 16 mins
  • Servings: 4
  • Yield: 4 slices

  • Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice into the egg mixture, turning to coat both sides.
  • Melt butter in a non-stick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side.
  • Nutrition

    162 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 103mg
    • Sodium: 820mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 91mg
    • Iron: 1mg
    • Potassium: 111mg