How to Make Gingerbread Cupcakes - A Step-by-Step Guide

Gingerbread cupcakes are a delightful and festive treat that brings all the flavors of the holiday season together in one perfect bite. With their warm spices and rich molasses flavor, these cupcakes are a wonderful addition to any holiday gathering or special occasion. Whether you're hosting a holiday party or simply craving a delicious dessert, these gingerbread cupcakes are sure to be a hit with anyone who tries them.

These cupcakes are made with a combination of classic gingerbrea...

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Ingredients

  • 1 (18.25 ounce) box vanilla cake mix
  • ½ cup buttermilk
  • ½ cup molasses
  • ⅓ cup vegetable oil
  • 4 large eggs
  • 1 ½ teaspoons ground ginger
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 cupcakes

  • Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.
  • Mix the cake mix, buttermilk, molasses, vegetable oil, eggs, ginger, cinnamon, and nutmeg together in large bowl until just combined. Spoon the batter into a large resealable plastic bag, press out excess air, and seal the top of the bag. Snip a corner of the bag about 1/4-inch from the bottom. Pipe the batter into the prepared muffin cups, filling them about 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    155 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 32mg
    • Sodium: 161mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 138mg