Gingerbread Cookies with Cream Cheese Frosting Recipe

Gingerbread cookies are a classic holiday treat that brings warmth and spice to the festive season. The combination of ginger, cinnamon, nutmeg, and cloves creates a rich and aromatic flavor that is perfect for enjoying with a cup of hot cocoa or a glass of milk. Whether you're baking for a holiday party, cookie exchange, or simply to enjoy with your family, gingerbread cookies are a delicious and comforting treat that will put you in the holiday spirit.

One of the best things about g...

One of the best things about gingerbread cookies is that they are versatile and can be decorated in countless ways. Whether you prefer to keep it simple with just a dusting of powdered sugar or go all out with intricate icing designs, gingerbread cookies are a blank canvas for your creativity. One popular way to enhance the deliciousness of gingerbread cookies is to pair them with a creamy, tangy cream cheese frosting.

The addition of cream cheese frosting not only adds a delightful sweetness to the spiciness of the cookies but also provides a luscious, velvety texture that elevates the overall eating experience. The contrast of the soft, smooth frosting against the crunchy, spiced cookie creates a perfect balance of flavors and textures that will make these cookies irresistible.

This recipe for Gingerbread Cookies with Cream Cheese Frosting will guide you through the process of making and decorating these delectable treats. From mixing and rolling out the dough to piping on the frosting in intricate designs, you will be able to create professional-looking gingerbread cookies that will impress your friends and family. Whether you're a seasoned baker or a novice in the kitchen, this recipe is simple enough for anyone to follow and enjoy.

So, gather your ingredients, preheat your oven, and get ready to fill your home with the irresistible aroma of gingerbread. With a little patience and creativity, you'll have a batch of beautiful and delicious gingerbread cookies with cream cheese frosting that will delight everyone who tries them. Happy baking!

2 ¼ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon fine sea salt
½ teaspoon ground allspice
¼ teaspoon grated nutmeg
¼ teaspoon ground cloves
½ cup packed brown sugar
½ cup Stevia In The Raw® Bakers Bag
⅓ cup unsulfured molasses
¼ cup applesauce
1 (1 inch) piece fresh ginger, peeled and grated
1 large egg
1 (4 ounce) package cold cream cheese, cubed
½ stick unsalted butter, softened
¼ cup powdered sugar, sifted
¼ cup Stevia In The Raw® Bakers Bag
½ teaspoon vanilla

Information

Prep Time: 30 mins
Cook Time: 15 mins
Additional Time: 1 hr
Total Time: 1 hr 45 mins
Servings: 30
Yield: 30 cookies

In a medium bowl, whisk together flour, cinnamon, baking soda, salt, allspice, nutmeg, and cloves.

In a large bowl, whisk together brown sugar, stevia, molasses, applesauce, ginger, and egg. Fold dry ingredients into wet ingredients just until combined. Cover and refrigerate at least 1 hour.

Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.

Use a tablespoon to scoop out dough. Roll dough into balls. Place on the baking sheet 1 inch apart. Very slightly flatten cookies with your palm.

Bake until puffy and set, 12 to 15 minutes. Let cool completely.

For frosting, in a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese on medium speed until very smooth. With mixer running, add butter a little at a time, beating constantly. Add powdered sugar, stevia, and vanilla and beat just until smooth.

Use a small offset spatula to spread frosting on top of cookies.

Nutrition

94 cal.

Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 14mg
Sodium: 97mg
Total Carbohydrate: 15g
Dietary Fiber: 0g
Total Sugars: 7g
Protein: 2g
Vitamin C: 0mg
Calcium: 18mg
Iron: 1mg
Potassium: 79mg

How to Make Gingerbread Cookies with Cream Cheese Frosting - A Step-by-Step Guide

Ingredients

Information

Nutrition

94 cal.

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