How to Make Gingerbread Cookie Mix in a Jar - A Step-by-Step Guide

Gingerbread cookies are a holiday classic that are loved by people of all ages. Their warm, spicy flavor and comforting aroma evoke feelings of nostalgia and create a festive atmosphere. If you're looking for a way to spread holiday cheer or give a thoughtful gift to friends and family, consider making a Gingerbread Cookie Mix in a Jar. This simple and charming DIY gift allows the recipient to enjoy the delicious taste of homemade gingerbread cookies with minimal effort. Plus, the layered ing...

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Ingredients

  • 3 ½ cups all-purpose flour, divided
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 cup packed brown sugar

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 18

  • Mix together 2 cups flour, baking soda, and baking powder in a medium bowl.
  • Mix together remaining 1 1/2 cups flour, ginger, cloves, cinnamon, and allspice in a separate bowl.
  • Layer flour-baking powder mixture, brown sugar, and flour-spice mixture into a 1-quart wide mouth canning jar, in that order. Pack firmly after adding each layer.
  • Cover the jar with a lid and seal well. Write an instructions tag and attach it to the jar.
  • Nutrition

    137 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 101mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 48mg