How to Make Gingerbread Cookie Frosting - A Step-by-Step Guide

Whether you're baking up a batch of gingerbread cookies for the holidays or simply craving a sweet and spicy treat, a smooth and delicious frosting will take your cookies to the next level. This gingerbread cookie frosting recipe is the perfect addition to your cookie-baking repertoire. It's easy to make and adds a delightful touch of sweetness and spice to any gingerbread cookie.

The key to a successful gingerbread cookie frosting is the perfect balance of flavors. This recipe combin...

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Ingredients

  • 1 cup confectioners' sugar
  • ¼ cup milk, or as needed
  • 10 drops food coloring

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 1/2 cup

  • Gather all ingredients.
  • Sift confectioners' sugar into a small bowl.
  • Stir in enough milk to make a smooth but not too runny consistency.
  • Divide mixture into small containers, depending on how many colors you want. Drop food coloring into each container, using as much food coloring as needed to create desired hues.
  • Nutrition

    126 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 7mg
    • Total Carbohydrate: 31g
    • Total Sugars: 30g
    • Protein: 1g
    • Calcium: 18mg
    • Potassium: 22mg