How to Make Gingerbread Coffee - A Step-by-Step Guide

There's something about the warm and comforting flavors of gingerbread that instantly puts you in the holiday spirit. And if you're a coffee lover, then this gingerbread coffee recipe is the perfect way to start your day during the festive season. This indulgent and aromatic drink combines the rich and bold flavors of coffee with the spicy and sweet notes of gingerbread, creating a delicious and cozy beverage that will warm you up from the inside out.

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Ingredients

  • ½ cup molasses
  • ¼ cup brown sugar
  • ½ teaspoon baking soda
  • 1 teaspoon ground ginger
  • ¾ teaspoon ground cinnamon
  • 6 cups hot brewed coffee
  • 1 cup half-and-half cream
  • 1 teaspoon ground cloves
  • 1 ½ cups sweetened whipped cream

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 cups

  • In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
  • Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.
  • Nutrition

    199 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 158mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 0g
    • Total Sugars: 22g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 129mg
    • Iron: 2mg
    • Potassium: 608mg