How to Make Gingerbread Cocktail - A Step-by-Step Guide

If you're looking for a festive and flavorful cocktail to enjoy during the holiday season, then look no further than the Gingerbread Cocktail. This delicious drink combines the warm, spicy flavors of gingerbread with the smooth, rich taste of bourbon, creating a perfect drink for sipping by the fire on a chilly winter evening. It's a great way to add some holiday cheer to your next gathering, whether you're hosting a holiday party or simply looking to treat yourself to something special.

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Ingredients

  • 1 ounce amaretto liqueur
  • ¼ teaspoon molasses
  • ⅛ teaspoon allspice
  • ⅛ teaspoon pumpkin pie spice
  • 1 cup ice, or as needed
  • 2 ounces vodka
  • 1 ounce Irish cream liqueur (such as Bailey's®)
  • 2 gingersnap cookies

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 serving

  • Combine amaretto, molasses, allspice, and pumpkin pie spice in a small saucepan over medium heat and cook until molasses is melted. Remove from heat and allow to cool briefly, 5 to 10 minutes
  • Fill a cocktail shaker with ice and add vodka, Irish cream liqueur, and amaretto mixture. Shake well to blend and strain into a cocktail glass. Serve with gingersnap cookies.
  • Nutrition

    407 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Sodium: 53mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 51mg