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How to Make Gingerbread and Apple Loaf - A Step-by-Step Guide

Gingerbread and apple loaf is a delicious, moist, and spiced treat that is perfect for the holiday season. This loaf combines the warm flavors of gingerbread with the sweet and tart taste of apples, creating a unique and comforting dessert. Whether you’re looking for a festive dessert for a holiday gathering or a cozy treat to enjoy with a cup of tea, this gingerbread and apple loaf is sure to be a hit.

The combination of gingerbread and apple is a match made in heaven. The rich, spic...

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Ingredients

  • ¾ cup golden syrup
  • ¾ cup water
  • ¾ cup butter
  • ½ cup brown sugar
  • 2 apples, peeled, or more to taste
  • 2 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons ground ginger
  • 1 ½ teaspoons ground allspice

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 325 degrees F (165 degrees C). Butter 1 large loaf pan or 2 smaller ones.
  • Warm up syrup, water, butter, and sugar in a pan over low heat until butter and sugar are just melted. Remove from heat and mix well.
  • Grate apples directly into the pan. Sift flour, baking soda, ginger, and allspice into the batter. Stir until just combined; do not overmix. Pour batter into the prepared pan(s).
  • Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 35 minutes.

    • Nutrition

    440 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 46mg
    • Sodium: 384mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 107mg

    Categories

    Baking recipes
    Dessert recipes
    Bread recipes
    Holiday recipes
    Snack recipes