How to Make Ginger-Teriyaki Glazed Salmon - A Step-by-Step Guide

Salmon is a popular and nutritious choice for a meal, and one of the best ways to prepare it is with a ginger-teriyaki glaze. This dish is not only delicious, but it's also packed with flavor and healthy ingredients, making it a perfect option for those looking for a healthy and tasty meal. The combination of ginger and teriyaki creates a mouthwatering sweet and savory glaze that takes the flavor of the salmon to the next level.

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Ingredients

  • 1 pound king salmon fillets
  • 1 pinch ground black pepper
  • ½ cup dark brown sugar
  • ¼ cup miso paste
  • 2 tablespoons minced ginger
  • ¼ cup gluten-free soy sauce (tamari), or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 1 pound salmon

  • Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. Place salmon in the prepared pie pan; season with pepper.
  • Mix brown sugar, miso, and ginger together in a bowl. Slowly pour in enough soy sauce to reach the consistency of a glaze. Cover salmon with a thick layer of the glaze.
  • Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven rack about 6 inches from the heat source. Preheat the broiler.
  • Broil salmon, checking regularly, until fish flakes easily with a fork and glaze is bubbly and golden, 2 to 3 minutes.
  • Nutrition

    316 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 50mg
    • Sodium: 1693mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 79mg
    • Iron: 2mg
    • Potassium: 528mg