How to Make Ginger Steak - A Step-by-Step Guide

Ginger Steak is a delicious and flavorful dish that is perfect for any occasion. Whether you're looking for a special meal to impress your dinner guests or simply want to indulge in a savory treat for yourself, this recipe is sure to satisfy your cravings. The combination of tender steak and zesty ginger creates a mouthwatering fusion of earthy and spicy flavors that will leave you coming back for more.

What makes this Ginger Steak recipe so exceptional is its simple yet effective ble...

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Ingredients

  • 4 (8 ounce) beef sirloin steaks, at least 3/4 inch thick
  • 2 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried basil
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon lemon juice

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven's broiler.
  • In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. Massage into the meat.
  • Broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.
  • Nutrition

    296 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 98mg
    • Sodium: 868mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 40g
    • Vitamin C: 1mg
    • Calcium: 42mg
    • Iron: 3mg
    • Potassium: 541mg